The Original Guys
Three friends.
One dream.
A lot of dough.
Brothers Domingos and Sergio and their lifelong friend Jason have worked side by side since they were 10. They've been making pizza since they were 15. They still make it the same way, for the same towns they grew up in.
The Original Guys
How it happened
From delivery boys to owners.
10
The crew forms
Domingos, Sergio and Jason start working together as kids. They never really stop.
15
First pies
Mid-80s, a local restaurant in Kingsville. Flour everywhere. They're hooked.
Grad
Delivery boys
After high school they hit the road delivering pizza and learning every corner of the business.
22
The owners
At 21 and 22, the delivery boys become the owners. The Original Guys are officially in charge.
What we stand for
Four things we never cut corners on.
Local
Fresh, local and quality recipes from the guys who grew up in these towns. Locally owned and operated, always.
Fresh
Our traditional thin crust is stone baked at your local OG, from a 6-slice Baby to a 32-slice King. No shortcuts.
Community
These towns built us, so we give back: local teams, fundraisers, and yes, proud sponsors of the Windsor Spitfires.
Made with love
Nearly 100 years of combined pizza-making between the three of us. You can taste the difference between a job and a passion.
We're not a chain that showed up. We're the guys from down the street.
